Cherry
$13A mirror-glazed sphere set on cocoa crumble, stem intact.
La Douceur Moderne
Indulge in the exquisite world of modern French desserts
Welcome to L'Arc Pâtisserie – where tradition meets innovation in the world of French desserts. Nestled in the heart of The Village, led by the visionary Chef Isabella, our boutique dessert shop brings a contemporary twist to classic French patisserie. From delicate pastries to indulgent desserts, every creation is a masterpiece designed to delight the senses and elevate the dessert experience.
The method
Trompe-
l'œil
A fruit that is not a fruit.
Each piece is sculpted, glazed and finished to read as whole fruit — a cherry, a fig, a mango — until the first cut. Underneath is mousse, confit, crémeux and sponge, built in layers by hand.
Nothing is made to keep. Everything is made the morning it is sold.
The Collection
See the collection
The chef
Chef Isabella
Over a decade of expertise honed at prestigious 5-star hotels such as Hilton and Grand Lisboa in Macau. Renowned for her skill in orchestrating layers of flavors, she takes traditional French pastry to new heights.
Café et Dessert
The Collection
A fruit that is not a fruit.
A selection of the trompe-l'œil pieces. Cakes, pastries, coffee and tea are also served at the counter — the full menu changes with the season.
Cloud
$13White domes gathered on a golden sablé, finished with gold leaf.
Coconut
$13A dark shell opened to white and amber, served with a chocolate straw.
Russian Tale
$13Dark chocolate swirled to a glossy point, tipped with gold leaf.
Mango
$13Blush and gold, airbrushed to the skin of the fruit.
Pistachio
$13A slender green pod, matte and unglazed.
Raspberry
$13Crimson, dimpled, glossed to the last cell.
Strawberry
$13Pale rose, crowned with a sugar leaf.
Blackberry
$13Deep blue clusters under a green crown.
Our desserts are handcrafted without preservatives and must be refrigerated to maintain their quality. They are best enjoyed within 24 hours but can be stored for up to 2 days when kept properly chilled.
About
Chef Isabella
Desserts are not just food, but art.
At L'Arc Pâtisserie, we believe that desserts are not just food, but art. Our top pastry chef, Chef Isabella, takes traditional French pastry to new heights with her innovative creations. Each dessert is a masterpiece, carefully crafted with the finest ingredients to create a delectable journey of flavor and artistry.
Chef Isabella's ardor lies in crafting desserts that not only tantalize the taste buds but also dazzle the eyes with their exquisite presentation. Drawing from over a decade of expertise honed at prestigious 5-star hotels such as Hilton and Grand Lisboa in Macau, her culinary journey has been a testament to unwavering passion and relentless pursuit of perfection. Renowned for her unparalleled skill in orchestrating layers of flavors, Chef Isabella is a mastermind in the world of modern French dessert.
10+
Years in pastry
Macau
Hilton · Grand Lisboa
OKC
The Village
Commissions
Custom Cakes
Tell us the occasion. We will build the rest.
Every commission begins with a conversation. Entremets, mirror glaze, velvet spray and trompe-l'œil work are all possible. We ask for two weeks' notice on custom pieces, and one month for weddings.
Or call (405) 838-4249
Merci.
We will be in touch within two days.
Gift Cards
A Gift Card
For the person who would rather choose their own.
Amounts
$25 · $50 · $100
Any amount you like, in person at the shop.
How it works
Purchase at the counter during opening hours. Cards are redeemable on the full collection, cakes and coffee. No expiry.
Reserve one
Call (405) 838-4249 and we will set one aside.
The Village, Oklahoma City
Visit
Hours
Thursday – Sunday
12:00pm – 4:00pm
12:00pm – 4:00pm
Telephone
Carrying them home
Our desserts are handcrafted without preservatives and must be refrigerated to maintain their quality. They are best enjoyed within 24 hours but can be stored for up to 2 days when kept properly chilled.
Due to the delicate nature of our patisserie items, we do not recommend leaving them out of refrigeration for more than 1 hour. If you're traveling from a distance, please bring a cooler to ensure safe storage.
For best results, please keep our products as level as possible during transport.
Merci.
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